In the beautiful green Pego valley, amidst great mountain landscapes and the balmy Mediterranean climate, grows and matures, probably one of the best paella rice varieties in the world, the Bomba rice. Continue reading “The best paella rice”
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Alioli (garlic mayonnaise)
Who does not know, the tasty garlic mayonnaise from Spain, the alioli (known aswel as all i oli or ajo aceite). Alioli can be served with many dishes such as meat, fish and vegetables specially with arroz a banda is delicious. I assure you that when you try a arroz a banda in Denia with this sauce, the rice wins and a lot. You can find it ready to buy everywhere but home-made taste much better! Continue reading “Alioli (garlic mayonnaise)”
Fabada Austuriana
The Fabada Austuriana is a delicious smoked bean stew. It comes, as the name says, from Asturias, a region in northern Spain on the Atlantic coast. Continue reading “Fabada Austuriana”
Mejillones
Mejillones, in English moss mussels, are very popular in Spain and there are countless ways of preparation. Here I show you a variant that is very easy and fast to cook and it tastes very delicious. Continue reading “Mejillones”
Gazpacho Andaluz
Probably one of the best known specialties in the Mediterranean is the Gazpacho Andaluz. The Gazpacho Andaluz is a vegetable soup that is served cold. Especially on hot summer days a pleasure. Their fresh and fruity taste makes them so special. Continue reading “Gazpacho Andaluz”