Today we make the absolute classic among the Spanish desserts, the Crema Catalana. The Crema Catalana comes as the name says from Catalonia on the Mediterranean coast of Spain. Continue reading “Crema Catalana”
Month: April 2018
Huevos rotos
This easy-to-prepare recipe is very popular throughout Spain. Huevos rotos (Spanish broken eggs) are indeed a calorie bomb, but delicious. Continue reading “Huevos rotos”