The best cooking recipes from Spain
Altea, is a small town on the Costa Blanca. Here you will find instead of sand, pebble beaches. The sea is often turquoise colored in the Caribbean flair. On the beautiful beach promenade you will find many small cafes, restaurants and shops. Continue reading “Caribbean flair in Altea”
Today we make the absolute classic among the Spanish desserts, the Crema Catalana. The Crema Catalana comes as the name says from Catalonia on the Mediterranean coast of Spain. Continue reading “Crema Catalana”
This easy-to-prepare recipe is very popular throughout Spain. Huevos rotos (Spanish broken eggs) are indeed a calorie bomb, but delicious. Continue reading “Huevos rotos”
I wish you all a happy and beautiful Easter from Spain. Best regards
One of the most popular tapas specialties is the Chorizos en Vino, spicy sausage in wine. In almost every tapas bar you can enjoy this fine treat, this Spanish dish is as simple as they come and never fails to impress! Continue reading “Chorizos en Vino”
A very tasty specialty, especially on hot summer days, is the Sopa de Calabaza con Melón in english pumpkin soup with melón. The soup is served cold like the Gazpacho Andaluz. Continue reading “Sopa de Calabaza con Melon”
On May 3rd, the Fallas 2018 were officially opened in Denia. With an impressive show, all 12 Fallas from Denia were presented. The Fallas monuments can be admired from March 16th. Continue reading “The Fallas begin in Denia”
In the beautiful green Pego valley, amidst great mountain landscapes and the balmy Mediterranean climate, grows and matures, probably one of the best paella rice varieties in the world, the Bomba rice. Continue reading “The best paella rice”
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